The exotic sweetness of coconut, the warm aroma of coffee beans and the delicate spiciness of ginger, covered in dark chocolate make the dragées irresistible – to eat on your own or among friends.
The high quality raw materials are carefully selected by our pastrycooks, the production is completely handmade, from the processing of the ingredients to the polishing, only made with natural methods based on air, without using shellac, gum arabic or beeswax. The handy 180 gm plastic (PET) jars are perfect for tasting, offering and preserving them in all their freshness and totally recyclable.
Each Cioccolato Gourmet dragée is handmade, unique and different as you are.
Cubes of ginger covered in 66% dark chocolate
Cubes of coconut covered in 66% dark chocolate
Coffee beans covered in 66% dark chocolate
180 gr – 6.35 oz